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Sassicaia Tenuta San Guido 2010

The best known wine in the world, the epitome of balance in terms of body and complexity. A rich and elegant wine that represents the pride of Italian: in a word, Sassicaia. Sassicaia was born from the mind of Mario Incisa della Rocchetta that, even in the twenties, dreamed of creating a wine of breed. He decides to plant Cabernet in the Tenuta San Guido, because he noticed the similarity between this land ...

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Ristorante Lorenzo

In a famous and fascinating Versilia, Forte dei Marmi on the prestigious Via Carducci, in existence for over 30 years a focal point for gourmet lovers where, over time a restaurant has been transformed into a fine restaurant, winning accolades from an early age and growing gradually in the ratings of the critics, the public and most prestigious food guides since 1984. The owner, Lorenzo Viani and her daught ...

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Panforte of Siena

[viral-lock]Panforte is a traditional Italian dessert containing fruits and nuts, and resembles fruitcake orLebkuchen. It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax or tithewhich was due on the seventh of February that year. Literally, panforte means "strong bread" which refers to the spi ...

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Stufatino or spezzatino (Tuscan stew)

In fact it was one of the few dishes available to those who couldn‚Äôt afford the better, more expensive cuts of meat. Just like many dishes of this tradition it has many variations. Some add red wine to the cooking water, some brown the meat in chopped onion, carrot and celery and garlic. It often includes potatoes, quartered and cooked with the meat. INGREDIENTS FOR 6 1 kg. of shin beef ¬Ĺ kg. ripe tomatoes ...

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